| 1 lb | 450g | Granny’s Turkey Thighs, roasted and chopped |
| 4 strips | bacon, chopped |
| 1 cup | 250 ml | yellow onion, chopped |
| 1/2 cup | 125 ml | carrots, peeled and chopped |
| 1 1/2 cup | 375 ml | russet potatoes, peeled and cut small |
| 1 tsp | 5 ml | sea salt |
| 1/4 tsp | 1.25 ml | ground pepper |
| 6 cups | 1400 ml | homemade or low sodium turkey or chicken stock |
| 2 tsp | 10 ml | dried thyme leaves |
| 1 1/2 cup | 375 ml | half and half cream |
| 1 cup | 250 ml | frozen kale |
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