| 2 pkgs | Granny’s Chicken Thighs |
| 4 large | yellow fleshed potatoes, scrubbed and cut into wedges |
| To taste | sea salt and ground pepper |
| 1/3 cup | 85 ml | olive oil |
| 1 tbsp | 15 ml | lemon zest |
| 1/3 cup | 85 ml | freshly squeezed lemon juice |
| 2 tbsp | 30 ml | chopped fresh oregano (2 tsp (10 ml) dried oregano) |
| 1/2 tsp | 2.5 ml | paprika |
| 2 tsp | 10 ml | Dijon mustard |
| 3 | garlic cloves, minced |
| 1 | small lemon, slice |
| 1/4 cup | 65 ml | fresh oregano, chopped |
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