| 6 | Granny's Boneless, Skinless Chicken Breast |
| 1 tsp | 5 ml | mild paprika |
| 1/2 tsp | 2.5 ml | ground cumin |
| 1/2 tsp | 2.5 ml | ground coriander seed |
| 1 tsp | 5 ml | garlic, finely chopped |
| 1/2 tsp | 2.5 ml | sea salt |
| 2 tbsp | 30 ml | vegetable oil |
| 2 tbsp | 30 ml | lime juice |
| 1/4 tsp | 1.25 ml | freshly ground black pepper |
| 2 tbsp | 30 ml | cilantro, freshly chopped |
| 2 cups | 475 ml | ripe tomatoes, coarsely chopped |
| 1 | jalapeño pepper, seeded |
| 1 | red pepper |
| 1/4 tsp | 1.25 ml | achiote powder (or 1 tsp | 5 ml of paprika) |
| 1 tbsp | 15 ml | corn oil |
| to taste | sea salt and ground pepper |
| 4 cups | 950 ml | baby arugula |
| 1 tbsp | 30 ml | olive oil |
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