| 2 lb | 900 g | Granny’s fresh chicken wings |
| 1 1/2 tsp | 7.5 ml | mild paprika |
| 1/2 tsp | 2.5 ml | ground cumin |
| 1/2 tsp | 2.5 ml | ground coriander seed |
| To taste | freshly ground black pepper |
| 1 tsp | 5 ml | garlic, finely chopped |
| 3 tbsp | 45 ml | lime juice |
| 1 1/2 tsp | 7.5 ml | dried red chili flakes |
| 1/2 tsp | 2.5 ml | sea salt |
| 1 tbsp | 15 ml | vegetable oil |
| 2 tbsp | 30 ml | cilantro, freshly chopped |
From The Chef: "Chicken wings are a sure crowd pleaser no matter the occasion. This recipe is not only simple to prepare ahead of time, it is easy to serve and it’s sure to disappear quickly."
Recipe courtesy of Chef Jason Wortzman
Copyright 2018 Granny's Poultry Cooperative (Manitoba) Ltd.,
All Rights Reserved
