| 1/2 cup | 125 ml | cider vinegar |
| 1/2 cup | 125 ml | water |
| 1/4 tsp | 1.25 ml | ground cloves |
| 1/2 tsp | 2.5 ml | freshly ground black pepper |
| 1/2 tsp | 2.5 ml | dried red chili flakes (or more if heat is desired) |
| 1/4 cup | 60 ml | fresh ginger, chopped |
| 1 tbsp | 15 ml | olive oil |
| 1 cup | 250 ml | onion, diced |
| 1 tbsp | 15 ml | garlic, chopped |
| 1-796 ml can | whole tomatoes, seeds and juices discarded |
| 1/2 cup | 125 ml | dark brown sugar |
| 1 tbsp | 15 ml | fancy molasses |
| 1 tsp | 5 ml | sea salt |
| 3 tbsp | 45 ml | lime juice |
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