| 1 | Granny's Boneless, Skinless Turkey Breast |
| 1 tbsp | 15 ml | coconut or corn oil |
| 1 tbsp | 15 ml | garlic, chopped |
| 1 tbsp | 15 ml | ginger, chopped |
| 1 cup | 250 ml | green onion, chopped |
| 1/2 tsp | 2.5 ml | jalapeno peppers, chopped |
| 1 | bay leaf |
| 2 tbsp | 30 ml | dark rum |
| 1 tbsp | 15 ml | fresh lime juice |
| 1/2 tsp | 2.5 ml | salt |
| 1 tsp | 5 ml | ground allspice |
| 1 tsp | 5 ml | fresh thyme |
| 1 | ripe but firm mango, peeled and cut into large cubes |
| 1/2 cup | 125 ml | red onion, large dice |
Cooking Tip: Cooking over hardwood charcoal and adding dried allspice berries to the coals will produce the most authentic “jerk” flavour.
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