
4 | Granny's Turkey Thighs |
2 tbsp | 30 ml | grainy mustard |
1 tbsp | 15 ml | extra virgin olive oil |
tbsp | 15 ml | balsamic vinegar |
1 1/2 tsp | 7.5 ml | maple syrup |
1 tbsp | 15 ml | fresh chives, chopped |
1/2 tsp | 2.5 ml | sea salt |
1/4 tsp | 1.25 ml | ground pepper |
3 cups | 750 ml | arugula |
1/2 | fennel (anise) bulb, thinly sliced |
1/2 cup | 125 ml | grape or cherry tomatoes, halved |
2 tbsp | 30 ml | un-salted pumpkin seeds, shelled & toasted |
3 tbsp | 45 ml | olive oil |
1 tbsp | 15 ml | balsamic vinegar |
1 tsp | 5 ml | grainy mustard |
1/2 tsp | 2.5 ml | salt |
1/4 tsp | 1.25 ml | ground pepper |
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