main course | on the grill | turkey

Mediterranean Turkey Foil Pack

Prep Time: 15 minutes Cooking Time: 45 minutes 4 servings

Products Included In Recipe


1 package Granny’s Sea Salt and Crack Pepper Turkey Thighs, remove skin & bone and cut into bite sized pieces
1 tbsp | 15 ml olive oil
1/2 cup | 125 ml red onion, sliced
1 cup | 250 ml red pepper, coarsely chopped
2 cups | 500 ml baby potatoes, sliced into ¼” rounds
1 cup | 250 ml cremini mushrooms, cut in half
1 tbsp | 15 ml garlic, chopped
1/4 tsp | 1.25 ml cracked black pepper
1 tsp | 5 ml sea salt
1 tsp | 5 ml fresh oregano, coarsely chopped
1 tsp | 5 ml fresh thyme, coarsely chopped
1 tsp | 5 ml Italian parsley, coarsely chopped


Preheat barbecue to high heat (400°F | 200°C).
Combine all ingredients except for fresh herbs in a bowl and mix well.
Place one 18-inch piece of heavy-duty foil on the counter top and transfer mixture to foil.
Fold foil into pack to prepare for the barbecue. Double wrap the foil pack with another layer of foil.
Place foil pack on the grill over indirect heat and for 45 minutes.
Toss with fresh herbs before serving hot.

Recipe courtesy of Chef Jason Wortzman
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