Mexican Style Chicken Casserole

Directions

Preheat oven to 375°F (190°C).

Heat oil in a large skillet over medium-high heat.

Add chicken and red onion. brown, ensure to break up the mixture with a wooden spoon, until no longer pink, about 5 minutes.

Sprinkle in flour and mix well. Add salsa and cook 3 minutes until slightly thickened.

Fold in sour cream and 1 cup | 250 ml of the cheese. Taste and add salt and pepper as needed.

Spoon chicken mixture into a greased 10" round baking dish.

Top with a tortilla shell and sprinkle with remaining cheese.

Bake for 25 minutes then remove from oven. Allow to rest for 10 minutes before serving.

Garnish with cilantro, sour cream, cheese and red onion.