| 1.5 lbs | 675 g | Granny's Leftover Turkey or Granny's Boneless, Skinless Turkey Breast, roasted |
| 5 cups | 1.25 L | romaine lettuce, chopped |
| 2 medium | avocados, sliced |
| 1/2 cup | 125 ml | cooked or canned black beans, rinsed |
| 1/2 cup | 125 ml | crumbled queso blanco or mild feta cheese |
| 1/2 cup | 125 ml | fresh tomato, finely chopped |
| 1/4 cup | 65 ml | green onion, chopped |
| 3 tbsp | 45 ml | fresh cilantro, coarsely chopped |
| 2 cups | 500 ml | thin tortilla chips |
| 1/3 cup | 85 ml | olive oil |
| 3 tbsp | 45 ml | lime juice, freshly squeezed |
| 1/4 tsp | 1.25 ml | dried chipotle powder |
| 1/4 tsp | 1.25 ml | cumin powder |
| 1/2 tsp | 2.5 ml | garlic, finely chopped |
| to taste | salt and ground pepper |
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