main course | turkey

Middle Eastern Ground Turkey Pitas

Prep Time: 10 minutes Cooking Time: 20 minutes 4 servings

Ingredients

1 lb \| 450 g	Granny's Lean Ground Turkey Breast
1 tsp \| 5 ml	garlic
1 tsp \| 5 ml	lemon zest
1 tbsp \| 15 ml	pine nuts, toasted
1 tbsp \| 15 ml	flat leaf parsley, coarsely chopped
to taste	sea salt & ground pepper
3 tbsp \| 45 ml	olive oil

Yogurt Sauce

1/2 cup \| 125 ml	Greek yogurt
1/2 tsp \| 2.5 ml	cumin
1/2 tsp \| 2.5 ml	lemon zest
1/2 tsp \| 2.5 ml	flat leaf parsley, coarsely chopped
to taste	sea salt & ground pepper

Directions

Preheat oven to 350ºF (180ºC).
Mix sauce ingredients and refrigerate.
Combine turkey, garlic, lemon zest, pine nuts, parsley, salt and pepper.
Form into small 1-inch thick patties and pan fry until lightly brown.
Transfer to a baking sheet and cook for 10 minutes, or until fully cooked.
Serve in a warm pita with a dollop of yogurt sauce and your favorite vegetables like lettuce, tomato, green onion and cucumber.

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