| 1 Package | Granny's Boneless, Skinless Chicken Breast |
| 1 tsp | 10 ml | sea salt |
| 1 tsp | 10 ml | ground pepper |
| 1 tsp | 10 ml | paprika |
| 1/2 tsp | 5 ml | cayenne |
| 1 tsp | 10 ml | onion powder |
| 1 tsp | 10 ml | garlic powder |
| 8 slices | prosciutto |
| to taste | ground pepper |
| 1 | medium head romaine, chopped |
| 1 | avocado, peeled and sliced |
| 1/2 cup | 125 ml | grape tomatoes, sliced |
| 2 | hard boiled eggs, halved |
| 1/2 cup | 125 ml | red onion, thinly sliced |
| to serve | prosciutto crisps |
| 1/4 cup | 65 ml | seasoned rice vinegar |
| 3 oz | Danish blue cheese, crumbled |
| 1/3 cup | 85 ml | olive oil |
| 2 tbsp | 30 ml | buttermilk or sour cream |
| 1 tsp | 5 ml | sugar |
Try this recipe with Granny's Boneless, Skinless Turkey Breast!
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