main course | on the grill | turkey

New Delhi Style Grilled Turkey Kabobs

Prep Time: 10 minutes Cooking Time: 15 minutes 4-6 servings

Products Included In Recipe

Ingredients

3-4	Granny's Turkey Thighs
1 cup \| 250 ml	onion, finely chopped
1 tbsp \| 15 ml	coconut oil
1 tbsp \| 15 ml	ginger, finely chopped
1/2 tsp \|2.5 ml	ground cardamom
1/2 tsp \| 2.5 ml	red chili flakes
1/2 cup \| 125 ml	thick full-fat yogurt
1 tsp \| 5 ml	sea salt
2 tbsp \| 30 ml	fresh mint, chopped

Directions

Preheat grill to medium-high (375°F | 190°C).
Remove skin & bones from turkey thighs and cut into 1.5 inch (4 cm) cubes.
Sauté onion in coconut oil over medium-high heat until well browned and cool. Mix with ginger, cardamom, chilies, yogurt, sea salt and turkey. Let marinate for 1-4 hours.
Add mint and skewer meat.
Grill for about 15 minutes, turning once until cooked through.

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