| 2 | Granny's Turkey Thighs |
| to taste | sea salt and ground pepper |
| 1 tbsp | 15 ml | olive oil |
| 1 tbsp | 15 ml | garlic, finely chopped |
| 1 tbsp | 15 ml | anchovies, finely chopped |
| 1 tsp | 5 ml | lemon zest |
| 1/4 cup | 65 ml | fresh tomato, seeded and finely chopped |
| 1/4 cup | 65 ml | kalamata olives, pitted and diced small |
| 1/4 cup | 65 ml | feta, crumbled |
| 1 tsp | 5 ml | fresh oregano, chopped |
| 1 tbsp | 15 ml | Italian parsley, chopped |
| 1/4 tsp | 1.25 ml | ground pepper |
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