soups salads | turkey

Niçoise Salad with Roast Turkey

Prep Time: 15 minutes Cooking Time: N/A 4-6 servings

Products Included In Recipe

Ingredients

2 cups \| 500 ml	Granny’s roasted turkey, chilled and sliced
2 cups \| 500 ml	baby romaine hearts (2-3 hearts)
1 cup \| 250 ml	green beans, cut and blanched
6	baby potatoes, cut in half and boiled
4	eggs, hard boiled and quartered
1 cup \| 250 ml	cherry tomatoes, halved
½ cup \| 125 ml	Niçoise or Calamata olives
1/3 cup \| 85 ml	olive oil
2 tbsp \| 30 ml	white wine vinegar
2 tsp \| 10 ml	grainy mustard
1 tsp \| 5 ml	honey
1 tbsp \| 15 ml	shallot, minced
1 tsp	fresh thyme
To taste	salt & pepper

Directions

Arrange romaine hearts on a platter.
Whisk olive oil, white wine vinegar, grainy mustard, honey, shallot, fresh thyme and salt & pepper in a bowl.
Mix green beans, baby potatoes, eggs, cherry tomatoes and olives in a bowl with ¾ of dressing and arrange on platter.
Add sliced roasted turkey to platter.
Drizzle remaining dressing over salad and serve.

Recipe courtesy of Chef Jason Wortzman
Copyright 2018 Granny's Poultry Cooperative (Manitoba) Ltd.,
All Rights Reserved

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