Turkey Breast Stuffed with Brie & Cranberry

Directions

Preheat oven to 375&#176F (190&#176C).

Combine brie, cranberries, almonds, onion and egg white in a bowl.

Cut a large pocket in turkey breast.

Stuff the brie and cranberry mixture into the pocket.

Place the breast on a baking sheet lined with parchment paper.

Cover the stuffing area with a greased piece of foil.

Bake for approximately 45 minutes until meat reaches a minimum internal temperature of 170°F (77°C).

Let stand for 10-15 minutes before slicing.

Cooking Tip: This recipe is best served with a dry, clean white wine such as Pinot Grigio or Chardonnay.

Copyright © Exceldor Cooperative,
All Rights Reserved.