holiday | main course | turkey

Turkey Breast Stuffed with Brie & Cranberry

Prep Time: 5 minutes Cooking Time: 45 minutes 4-5 servings


1 Granny’s seasoned, boneless turkey breast, thawed
3 oz | 85 g brie, chopped
1/2 cup | 125 ml dried cranberries
1/4 cup | 65 ml slivered almonds
1/8 cup | 30 ml green onion, chopped
1/8 cup | 30 ml egg white


Preheat oven to 375°F (190°C).
Combine brie, cranberries, almonds, onion and egg white in a bowl.
Cut a large pocket in turkey breast.
Stuff the brie and cranberry mixture into the pocket.
Place the breast on a baking sheet lined with parchment paper.
Cover the stuffing area with a greased piece of foil.
Bake for approximately 45 minutes until meat reaches a minimum internal temperature of 170°F (77°C).
Let stand for 10-15 minutes before slicing.

From The Chef: "The classic combination of creamy brie and tart cranberry may invoke the flavours of the holidays, but this simple dish makes it easy to pair them up for dinner throughout the year. Best served with a dry, clean white wine such as Pinot Grigio or Chardonnay."

Recipe courtesy of Chef Jason Wortzman
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