Turkey Breast with Italian Sausage Stuffing

Directions

Preheat oven to 375°F (190°).

Add saffron to stock, bring to a boil and then let cool.

Sauté leek, pepper and sausage in a pan with butter and oil until lightly brown. Let cool.

Mix stock, sausage mixture, salt, pepper, parsley and bread in a large bowl.

Cut a large pocket in turkey breast.

Place the stuffing mixture into the pocket.

Place the breast on a baking sheet lined with parchment paper.

Cover the stuffing area with a greased piece of foil.

Bake for 40 minutes, remove foil and continue baking for another 20 minutes or until it reaches a minimum internal temperature of 170°F (77°C).

Let stand for 10-15 minutes before slicing.

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