| 2 | Granny’s chicken breasts cut in strips |
| 2 tsp. (10 ml) | chili powder |
| 1 tsp. (5 ml) | ground cumin |
| 2 tsp. (10 ml) | garlic powder |
| 2 tsp. (10 ml) | dried oregano |
| 1 tsp. (5 ml) | smoked paprika |
| 1 tsp. (5 ml) | salt |
| 2 tsp. (10 ml) | cornstarch |
| 1/2 cup (125 ml) | orange juice |
| 2 tbsp. (30 ml) | vegetable oil |
| 1 | red bell pepper, seeded and cut into strips |
| 1 | orange bell pepper, seeded and cut into strips |
| 1 | red onion, thinly sliced |
| to taste | fresh ground black pepper |
