Orange-Cracked Black Pepper Cranberry Sauce

Prep Time: 5 minutes Cooking Time: 15 minutes 12 servings


1/4 cup | 65 ml balsamic vinegar
1 cup | 250 ml red wine
2 cups | 500 ml brown cane sugar, loosely packed
1 cup | 250 ml water
1 1/3 lbs | 600 g whole cranberries
1 medium orange: zest skin, juice orange and reserve both
1/2 tsp | 2.5 ml cracked black pepper


Reduce vinegar & wine in a pot over medium heat until it begins to froth.
Add sugar, water & cranberries and cook until berries begin to break open.
Add orange zest, orange juice and pepper.
Bring to a simmer, cool then serve.

Recipe courtesy of Chef Jason Wortzman
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All Rights Reserved

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