holiday
Orange-Cracked Black Pepper Cranberry Sauce
Prep Time: 5 minutes Cooking Time: 15 minutes 12 servings
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/4 cup | 65 ml | balsamic vinegar |
| 1 cup | 250 ml | red wine |
| 2 cups | 500 ml | brown cane sugar, loosely packed |
| 1 cup | 250 ml | water |
| 1 1/3 lbs | 600 g | whole cranberries |
| 1 | medium orange: zest skin, juice orange and reserve both |
| 1/2 tsp | 2.5 ml | ground pepper |
Directions
- Reduce vinegar & wine in a pot over medium heat until it begins to froth.
- Add sugar, water & cranberries and cook until berries begin to break open.
- Add orange zest, orange juice and pepper.
- Bring to a simmer, cool then serve.
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