| 1.5 lbs | 650 g | Granny's turkey breast cut into strips 3/4 inch (1.5 cm) thick x 4 inch (10 cm) long |
| 1/2 cup | 125 ml | flour |
| 2 cups | 500 ml | Panko crumbs |
| 3 tbsp | 45 ml | olive oil |
| 3 tbsp | 45 ml | Parmesan cheese, shredded |
| 1/2 tsp | 2.5 ml | paprika |
| 3 | eggs, beaten |
| Honey Dill Sauce: | |
| 1/2 cup | 125 ml | Greek yogurt |
| 2 tbsp | 30 ml | low-fat mayonnaise |
| 1 tbsp | 15 ml | BeeMaid honey |
| 1 tbsp | 15 ml | dill, fresh or dried |
Cooking Tip: This recipe is perfect to make an extra-large batch. These fingers can be frozen, thawed and then reheated for a quick, high protein meal.
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