| 1 whole | Granny's Young Turkey, fresh or thawed |
| 1 tbsp | 15 ml | garlic, finely chopped |
| 3 tbsp | 45 ml | butter, softened |
| 1 tbsp | 15 ml | olive oil |
| 1 tbsp | 15 ml | fresh poultry herbs, chopped |
| 2 tbsp | 30 ml | onion, finely chopped |
| 1 tsp | 5 ml | Dijon mustard |
| 1 1/2 tsp | 7.5 ml | sea salt |
| 1/2 tsp | 2.5 ml | ground pepper |
Cooking Tip: A large heavy metal roasting pan will make a huge difference as it allows hot air to circulate around the turkey while in the oven. Also, making your stuffing in a separate casserole dish as an unstuffed turkey will cook more evenly.
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