|1 whole||Granny's Seasoned Young Turkey|
|1 tbsp | 15 ml||garlic, finely chopped|
|3 tbsp | 45 ml||butter, softened|
|1 tbsp | 15 ml||olive oil|
|1 tbsp | 15 ml||fresh poultry herbs, chopped|
|2 tbsp | 30 ml||onion, finely chopped|
|1 tsp | 5 ml||Dijon mustard|
|1 1/2 tsp | 7.5 ml||sea salt|
|1/2 tsp | 2.5 ml||ground pepper|
Cooking Tip: A large heavy metal roasting pan will make a huge difference as it allows hot air to circulate around the turkey while in the oven. Also, making your stuffing in a separate casserole dish as an unstuffed turkey will cook more evenly.
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