| 1 package | Granny's Boneless, Skinless Turkey Breast |
| 1 | red pepper, cut into 1 1/2 inch cubes |
| 5 | green onion, cut into 1-inch long pieces |
| to taste | sea salt and ground pepper |
| 4 | bamboo skewers, soaked in cold water for 30 minutes |
| 1/4 cup | 65 ml | soy sauce |
| 2 tbsp | 30 ml | Sambal olek |
| 2 tbsp | 30 ml | rice vinegar |
| 1/4 cup | 65 ml | maple syrup |
| 2 | garlic cloves, minced |
| 1 tbsp | 15 ml | olive oil |
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