| 2 | Granny’s chicken breasts |
| 4 cups (1 L) | fingerling potatoes, cubed |
| 2 cups (500 ml) | baby spinach (or arugula) |
| 1 cup (250 ml) | zucchini, thinly sliced |
| 1/2 cup (125 ml) | radishes, thinly sliced |
| 150 g | feta cheese |
| 1 clove | garlic, finely chopped |
| 1/4 cup (60 ml) | mint, finely chopped |
| 2 tbsp. (30 ml) | extra virgin olive oil |
| 2 tsp. (10 ml) | mustard of your choice |
| 2 tsp. (10 ml) | balsamic vinegar |
| 1 tsp. (5 ml) | sambal oelek (or hot sauce of your choice) |
| 1 tsp. (5 ml) | maple syrup |
| Salt and pepper |
