| 1 lb | 450 g | Granny's Lean Ground Turkey |
| 2 tbsp | 30 ml | olive oil |
| 1 cup | 250 ml | onion, finely chopped in a food processor |
| 1 cup | 250 ml | carrots, finely chopped in a food processor |
| 2 tsp | 10 ml | garlic, finely chopped |
| 1 (26 oz | 796 ml) | whole tomatoes |
| 3 tbsp | 45 ml | tomato paste |
| 3 tbsp | 45 ml | brown sugar |
| 1 tbsp | 15 ml | balsamic vinegar |
| 1 | bay leaf |
| 1 tsp | 5 ml | dried oregano |
| 2 tsp | 10 ml | dried basil |
| 1/4 tsp | 1.25 ml | ground cloves |
| 1 tsp | 5 ml | sea salt |
| 1/4 tsp | 1.25 ml | ground pepper |
| toasted buns |
Cooking Tip: Everything can be sautéed the night before and stored in a container in the fridge. It can be transferred to the slow cooker and started in the morning.
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