|2||Granny's Turkey Thighs|
|4||large yellow fleshed potatoes, scrubbed and cut into wedges & sea salt and freshly cracked pepper, to season|
|1/3 cup | 85 ml||extra virgin olive oil|
|1 tbsp | 15 ml||lemon zest|
|1/3 cup | 85 ml||freshly squeezed lemon juice|
|1/2 tsp | 2.5 ml||chopped fresh oregano (2 tsp (10 ml) dried oregano)|
|1/2 tsp | 2.5 ml||paprika|
|2 tsp | 10 ml||Dijon mustard|
|3||garlic cloves, minced|
|1||small lemon, sliced|
|1/4 cup | 65 ml||chopped fresh oregano, to garnish|
|to taste||sea salt and ground pepper|
Cooking Tip: This recipe is simple to make and could also be made with a variety of cuts, including turkey breast.
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