| 1.5 lbs | 680 g | Granny's Boneless, Skinless Turkey Breast |
| 2 tbsp | 30 ml | olive oil |
| 1 tbsp | 15 ml | chili powder |
| 1 tsp | 5 ml | cumin |
| 2 tsp | 10 ml | garlic, minced |
| to taste | salt and pepper |
| 1 | large onion, chopped |
| 1 | red pepper, sliced |
| 1 | orange pepper, sliced |
| 4 | flour tortillas |
| 1 large | avocado, peeled and cut into 8 slices |
| 1/2 cup | 125 ml | sour cream |
| 1/4 cup | 65 ml | green onions, sliced |
| 1/2 cup | 125 ml | cilantro, chopped (optional) |
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