| 1 | Granny's Whole Chicken |
| 2 tbsp | 30 ml | black garlic, remove skin and chop (substitute roasted garlic if unavailable) |
| 1 tbsp | 15 ml | soya sauce |
| 1 tsp | 5 ml | sesame oil |
| 1 tbsp | 15 ml | black sesame seeds |
| 1/4 cup | 65 m | water |
| 4 cups | 1 litre | Chinese cabbage (suey choy), shredded |
| 3 cups | 750 ml | your favourite Asian noodles, cooked |
| 1 | red pepper, thinly sliced |
| 1/2 cup | 125 ml | red onion, thinly sliced |
| 3 tbsp | 45 ml | soya sauce |
| 2 tsp | 10 ml | cornstarch |
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