| 1 | Granny's Whole Chicken |
| 3 cups | 750 ml | baby potatoes, halved or quartered |
| 1 cup | 250 ml | peeled baby carrots |
| 3 cloves | garlic, coarsely chopped |
| 2 tbsp | 30 ml | fresh rosemary, chopped (or 1/2 tsp | 2.5 ml dried) |
| 1/4 cup | 65 ml | chicken stock, homemade or low sodium |
| 1 | lemon, juice only |
| 1 tsp | 5 ml | sea salt |
| 1/4 tsp | 1.25 ml | freshly ground black pepper |
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