| 3.3 lbs | 1.5 kg | Granny’s Turkey Thighs |
| to taste | sea salt and ground pepper |
| 2 tbsp | 30 ml | olive oil |
| 1 cup | 250 ml | onion, diced |
| 1 cup | 250 ml | carrot, coarsely chopped |
| ½ cup | 125 ml | celery, coarsely chopped |
| 2 tbsp | 30 ml | garlic, finely chopped |
| ½ cup | 125 ml | dry, medium-bodied red wine |
| 1 (796 ml) can | whole San Marzano Italian tomatoes |
| 2 tsp | 10 ml | mild paprika |
| 1 tsp | 5 ml | fresh rosemary |
| 1 | bay leaf |
| 1 tbsp | 30 ml | fresh lemon juice |
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