| 1 lb | 450 g | Granny's Lean Ground Turkey |
| 3 tbsp | 45 ml | olive oil |
| 1 cup | 250 ml | onion, diced |
| 1/2 cup | 125 ml | carrots, diced |
| 1/4 cup | 65 ml | celery, diced |
| 2 cups | 500 ml | apples, peeled, cored and chopped |
| 2 cups | 500 ml | your favourite winter squash, peeled and chopped |
| 2 tbsp | 30 ml | garlic, diced |
| tbsp | 30 ml | mild paprika |
| 4 tsp | 20 ml | ground cumin |
| 1 tsp | 5 ml | dried oregano |
| 1/4 tsp | 1.25 ml | sea salt |
| 1/4 tsp | 1.25 ml | ground pepper |
| 1 (10 fl oz | 284 ml) can | chicken broth (undiluted) |
| 1 (14 oz | 400 ml) can | light coconut milk |
| 2 tbsp | 30 ml | tomato paste |
| 1 cup | 250 ml | canned red kidney beans, drained and rinsed Serve with: chopped cilantro (optional) |
“To me, turkey is the other white meat and tastes like heaven. Because I love both turkey and apples, putting them together in the same crockpot was a no-brainer!” ~ Lenay Gutoski
Recipe courtesy of Fiona Odlum, 1st Place, 2012 Turkey Chili Throwdown
