| 3.3 lbs | 1.5 kg | Granny’s Turkey Drumsticks |
| 2 tbsp | 30 ml | olive oil |
| 1 cup | 250 ml | onion, diced |
| 2 tbsp | 30 ml | garlic, diced |
| 1/4 cup | 65 ml | red wine |
| 1-796 mL can | low sodium whole tomatoes |
| 1 cup | 250 ml | turkey or chicken stock, homemade or low-sodium |
| 1 (540 ml) can | romano beans, drained and rinsed |
| 1/2 tsp | 2.5 ml | sea salt |
| 1/4 tsp | 1.25 ml | ground pepper |
| 2 cups | 500 ml | chopped swiss chard or baby spinach |
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