| 6-8 | Granny’s Turkey Drumsticks |
| 1/4 cup | 65 ml | olive oil |
| 2/4 cup | 185 ml | all-purpose flour (use brown rice flour for a gluten-free version) |
| 1 cup | 250 ml | onion, diced |
| 1 cup | 250 ml | carrot, diced |
| 1 cup | 250 ml | celery, diced |
| 2 tsp | 10 ml | garlic, minced |
| 1 cup | 250 ml | white wine |
| 1/2 cup | 125 ml | turkey or chicken stock, homemade or low sodium |
| 1 (796 ml) can | low sodium whole tomatoes |
| 1 tsp | 5 ml | fresh thyme (or 1/4 tsp dried) |
| 1 tbsp | 15 ml | orange zest |
| 2 tbsp | 30 ml | fresh Italian parsley, chopped |
| 1 | bay leaf |
| 2 tsp | 10 ml | sea salt |
| 1/4 tsp | 1.25 ml | ground pepper |
| 2 tbsp | 30 ml | orange zest |
| 1 tsp | 5 ml | garlic, minced |
| 2 tbsp | 30 ml | fresh Italian parsley, chopped |
| 1 tsp | 5 ml | olive oil |
| 1/2 tsp | 2.5 ml | sea salt |
| to taste | ground pepper |
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