| 2 lbs | 900 g | Granny’s Lean Ground Turkey |
| 3 tbsp | 45 ml | olive oil |
| 3 cups | 750 ml | onion, finely chopped |
| 2 cups | 500 ml | carrot, finely chopped |
| 1 cup | 250 ml | celery, finely chopped |
| 2 tsp | 10 ml | garlic, finely chopped |
| 2 (796 ml) cans | low sodium whole tomatoes |
| 2 tsp | 10 ml | dried oregano |
| 4 tsp | 20 ml | dried basil |
| 1 tbsp | 15 ml | sea salt |
| 1/4 tsp | 1.25 ml | ground pepper |
Cooking Tip: This lighter turkey version of classic Bolognese sauce can be served with any pasta or as a filling for lasagna or cannelloni. The vegetables for this recipe can also be chopped in a food processor to save time. Try not to over-chop them, which will only create extra juice.
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