Slow Cooker Turkey White Bean Chipotle Chili

Directions

In a large skillet, heat 2 tablespoons of oil over medium-high heat.

Remove the skin and cut turkey into 1-inch cubes. Cook turkey until lightly browned, 4 to 5 minutes. Transfer to slow cooker.

In the same skillet, add remaining oil and cook onion and garlic, until softened, for 4 to 5 minutes.

Add cumin, oregano and chipotle peppers and stir constantly until fragrant, about 1 minute.

Add stock. Bring to a boil. Transfer to slow cooker. Stir white beans into the slow cooker.

Cover and cook for about 4 1/2 hours on high or 8 hours on low.

Season with salt and pepper. Garnish with cilantro leaves when serving.

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