main course | slow cooker | turkey

Slow Cooker Turkey White Bean Chipotle Chili

Prep Time: 15 minutes Cooking Time: 4.5 or 8 Hours 6-8 servings

Products Included In Recipe


2 packages Granny’s Boneless, Skinless Turkey Breast or Turkey Thighs
3 tbsp | 45 ml olive oil
1/2 cup | 125 ml onion, finely chopped
1 tbsp | 15 ml garlic, minced
1 tbsp | 15 ml ground cumin
1 tsp | 5 ml dried oregano
1/4 cup to 1/2 cup (65 ml to 125 ml) chipotle in abode sauce, diced
1 cup | 250 ml homemade or low sodium chicken or turkey stock
2 (19 oz) cans white beans, drained and rinsed
to taste sea salt
to taste ground pepper
to garnish cilantro leaves


In a large skillet, heat 2 tablespoons of oil over medium-high heat.
Remove the skin and cut turkey into 1-inch cubes. Cook turkey until lightly browned, 4 to 5 minutes. Transfer to slow cooker.
In the same skillet, add remaining oil and cook onion and garlic, until softened, for 4 to 5 minutes.
Add cumin, oregano and chipotle peppers and stir constantly until fragrant, about 1 minute.
Add stock. Bring to a boil. Transfer to slow cooker. Stir white beans into the slow cooker.
Cover and cook for about 4 1/2 hours on high or 8 hours on low.
Season with salt and pepper. Garnish with cilantro leaves when serving.

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