| 1 package | Granny’s Turkey Thighs |
| 2 tbsp | 30 ml | olive oil |
| 1 cup | 250 ml | onion, finely diced |
| 1 tsp | 5 ml | garlic, finely chopped |
| 1 (127 ml) can | chopped green chilies |
| 1 (796 ml) can | low sodium whole tomatoes, chopped and drained |
| 1 (540 ml) can | white kidney beans, drained and rinsed |
| 1 tsp | 5 ml | chipotle peppers in adobe sauce, chopped (add 2 tsp for more heat) |
| 1 tsp | 5 ml | sea salt |
| 2 tbsp | 30 ml | fresh cilantro, chopped |
| 1 bunch | green onions, finely chopped |
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