appetizers | main course | on the grill | turkey

Smoky Barbecued Turkey Strips

Prep Time: 15 minutes Cooking Time: 10-15 Minutes 4 servings

Products Included In Recipe


1 package Granny's Marinated Sea Salt & Cracked Black Pepper Boneless Turkey Fillets, cut in strips
1/2 cups | 125 ml flour
2 eggs, beaten
1 cup| 250 ml breadcrumbs
1 tbsp | 15 ml olive oil
1/2 tsp | 2.5 ml garlic powder
1 tbsp | 15 ml smoked paprika
1 tsp | 5 ml mustard powder
1/4 tsp | 1.25 ml salt
1/4 tsp | 1.25 ml ground pepper


Preheat BBQ to high heat (400°F | 200°C).
Mix breadcrumbs with olive oil, garlic, paprika, mustard, pepper and salt.
Place flour to a separate bowl and beaten egg to another.
Taking a few turkey strips at a time, dredge the strips in flour, dip them in egg and then roll in the breadcrumb mixture until well coated.
Grill turkey strips over indirect heat for 10-15 minutes on each side until they are crispy and fully cooked.
Serve with your favourite dipping sauce.

Recipe courtesy of Chef Jason Wortzman

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