| 1 package | Granny's Boneless, Skinless Turkey Breast |
| to taste | sea salt and ground pepper |
| 1 tsp | 5 ml | mild paprika |
| 1 tsp | 5 ml | dried oregano |
| 1/2 tsp| 2.5 ml | mustard powder |
| 1/2 tsp| 2.5 ml | dried roasted garlic |
| 2 | corn on the cob, soaked in water for 15 minutes |
| 1 | red pepper, diced |
| 1 | avocado, diced |
| 1 cup | 250 ml | tomatoes, cut into wedges |
| 3 cups | 750 ml | romaine, chopped |
| 1/2 cup | 125 ml | black beans, drained & rinsed |
| 1 tbsp | 15 ml | olive oil |
| 1 tbsp | 15 ml | fresh lime juice |
| 2 tbsp | 30 ml | sour cream |
| 1/4 cup | 65 ml | buttermilk |
| 1/4 cup| 65 ml | cilantro, roughly chopped |
| 1/2 tsp | 2.5 ml | mustard powder |
| 1 tsp | 5 ml | ground cumin |
| 1/2 tsp | 2.5 ml | sea salt |
| 1/4 tsp | 1.25 ml | cayenne |
| 1/4 tsp | 1.25 ml | ground pepper |
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