| 1 lb | 450 g | Granny's Lean Ground Turkey |
| 1/2 cup | 125 ml | onion, finely chopped |
| 2 tbsp | 30 ml | garlic, finely chopped |
| 2 tbsp | 30 ml | olive oil |
| 2 (26 oz | 796 ml) cans | whole Italian tomatoes |
| 1/2 tsp | 2.5 ml | sea salt |
| 1/4 tsp | 1.25 ml | ground pepper |
| 2 tbsp | 30 ml | fresh basil, coarsely chopped or 1/2 tsp | 2.5 ml dried |
| 1/4 cup | 65 ml | onion, finely chopped |
| 2 tbsp | 30 ml | garlic, finely chopped |
| 1/2 tsp | 2.5 ml | sea salt |
| 1/4 tsp | 1.25 ml | ground pepper |
| 3 tbsp | 45 ml | olive oil |
| 1 package | spaghetti |
| to taste | fresh Parmesan cheese |
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