| 1 cup | 250 ml | Granny's Leftover Turkey or Granny's Boneless, Skinless Turkey Breast, roasted |
| 1 package | spaghetti |
| 2 tbsp | 30 ml | olive oil |
| 4 | anchovies, packed in olive oil, finely chopped |
| 1 tbsp | 15 ml | garlic, finely chopped |
| 1/4 cup | 65 ml | white wine |
| 1 cup | 250 ml | grape or cherry tomatoes, quartered |
| 1/2 tsp | 2.5 ml | dried red chili flakes |
| 1 tbsp | 15 ml | capers |
| 1/4 cup | 65 ml | calamata olives, pitted and chopped |
| 1/2 tsp | 2.5 ml | sea salt |
| 1/4 tsp | 1.25 ml | ground pepper |
| 3 tbsp | 45 ml | fresh Italian parsley, coarsely chopped |
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