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main course | turkey

Spaghetti & Roast Turkey alla Puttanesca

Prep Time: 15 minutes Cooking Time: 30 minutes 4-6 servings


Products Included In Recipe

Ingredients

1 package spaghetti
2 tbsp | 30 ml olive oil
4 anchovies, packed in olive oil, finely chopped (1 tsp anchovy paste)
1 tbsp | 15 ml garlic, finely chopped
1/4 cup | 65 ml white wine
1 cup | 250 ml grape or cherry tomatoes, quartered
1/2 tsp | 2.5 ml dried red chili flakes
1 tbsp | 15 ml capers
1/4 cup | 65 ml calamata olives, pitted and chopped
1/2 tsp | 2.5 ml sea salt
1/4 tsp | 1.25 ml freshly ground black pepper
3 tbsp | 45 ml fresh Italian parsley, coarsely chopped
1 cup | 250 ml roast turkey, chopped

Directions

Cook spaghetti in a large pot of boiling water according to directions on package. In a large frying pan, sauté anchovies and garlic over medium heat in olive oil until translucent.
Add white wine and simmer for 2 minutes.
Add remaining ingredients and simmer for 5 minutes.
Mix with warm spaghetti and serve with fresh parmesan.

Recipe courtesy of Chef Jason Wortzman
Copyright 2018 Granny's Poultry Cooperative (Manitoba) Ltd.,
All Rights Reserved

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