| 1 1/2 cups | 375 ml | Granny’s Leftover Turkey or Granny’s Boneless, Skinless Turkey Breast, roasted |
| 1/4 cup | 65 ml | bacon, diced |
| 1/2 cup | 125 ml | yellow onion, diced |
| 1 tbsp | 15 ml | olive oil |
| 2 tbsp | 30 ml | jalapeno or red chili peppers, chopped |
| 1 tbsp | 15 ml | garlic |
| 3 cups | 750 ml | homemade or low sodium chicken stock |
| 2 cups | 500 ml | potato, peeled and diced |
| 1 tsp | 5 ml | mild paprika |
| 1 tsp | 5 ml | ground cumin |
| 1/2 tsp | 2.5 ml | ground coriander |
| 3 cups | 750 ml | fresh or frozen corn |
| 2 cups | 500 ml | 3% milk |
| To taste | sea salt |
| To taste | ground pepper |
| 2 tbsp | 30 ml | cilantro, coarsely chopped |
| 1/2 cup | 125 ml | sour cream |
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