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appetizers | main course | soups salads | turkey

Spicy Corn & Turkey Chowder

Prep Time: 15 minutes Cooking Time: 30 minutes 4-6 servings


Products Included In Recipe

Ingredients

1 pkg | 375 g Granny’s Mediterranean Turkey Sausage, sliced
1 1/2 cups | 375 ml Granny’s cooked turkey meat, diced
1/2 cup | 125 ml yellow onion, diced
1 tbsp | 15 ml olive oil
2 tbsp | 30 ml jalapeno or red chili peppers, chopped
1 tbsp | 15 ml garlic
3 cups | 750 ml homemade or low sodium chicken stock
2 cups | 500 ml potato, peeled and diced
1 tsp | 5 ml mild paprika
1 tsp | 5 ml ground cumin
1/2 tsp | 2.5 ml ground coriander
3 cups | 750 ml fresh or frozen corn
2 cups | 500 ml 3 % milk
To taste sea salt
To taste fresh black pepper
2 tbsp | 30 ml cilantro, coarsely chopped
1/2 cup | 125 ml sour cream

Directions

In a soup pot over medium heat sauté sausage and onion until golden brown.
Add jalapeno, garlic and sauté until just soft.
Add chicken stock, potatoes and spices and cook until potatoes are soft.
Add corn and milk and bring to a gentle boil.
Blend with a hand blender or table top blender until partly blended but still chunky.
Add turkey and sausage. Season to taste with salt and pepper.
Garnish each bowl with fresh cilantro and a spoonful of sour cream.

Recipe courtesy of Chef Jason Wortzman
Copyright 2019 Granny's Poultry Cooperative (Manitoba) Ltd.,
All Rights Reserved

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