chicken | main course | on the grill

Sticky Five-Spice Orange Chicken Drumsticks

Prep Time: 15 Cooking Time: 40 minutes 4 to 6 servings

Products Included In Recipe


12 Granny's Chicken Drumsticks
3/4 cup | 190 ml mild chili sauce
4 cloves garlic, crushed
1/4 cup | 60 ml vegetable oil
2 oranges, juice and zest
1/2 tsp| 2 1/2 ml chili flakes
2 tbsp | 30 ml tomato paste
1 tsp | 5 ml five-spice powder (Asian spice mix)
1 tsp | 5 ml salt
to garnish fleur de sel
to garnish Espelette pepper


Combine all the marinade ingredients in a bowl and mix well. Divide the marinade in half and set 1half aside for basting the drumsticks while they’re in the oven.
Put drumsticks with the first half of the marinade in a reusable plastic bag and marinate 4 hours in therefrigerator.
Preheat oven to 375 °F (190 °C).
Place the drumsticks on a parchment-covered baking sheet on the middle oven rack and bake for 40minutes. Brush with the basting marinade every 15 minutes.
Remove from oven and place drumsticks on a serving dish. Garnish with fleur de sel and Espelette pepper.

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