| 1 lb | 450 g | Granny's Boneless, Skinless Turkey Breast |
| 1 tbsp | 15 ml | honey |
| 2 tbsp | 30 ml | soya sauce |
| 1 tsp | 5 ml | rice vinegar |
| 1 tbsp | 15 ml | garlic, finely chopped |
| 1/2 tsp | 2.5 ml | ginger powder |
| 1/4 tsp | 1.25 ml | cinnamon |
| 1/4 tsp | 1.25 ml | anise |
| 1/2 cup | 125 ml | red onion, sliced |
| 1 cup | 250 ml | carrots, thinly sliced |
| 1/2 cup | 125 ml | celery, thinly sliced |
| 1/2 cup | 125 ml | red pepper, chopped |
| 1 cup | 250 ml | broccoli flowerets |
| 1/2 cup | 125 ml | snap peas |
| 2 tbsp | 30 ml | soya sauce |
| 2 tbsp | 30 ml | cold water |
| 1 tsp | 5 ml | corn starch |
| 2 tbsp | 30 ml | cooking oil |
| 3 tbsp | 45 ml | roasted, unsalted cashews or peanuts |
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