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holiday | main course | turkey

Sun-Dried Tomato Turkey Meatloaf

Prep Time: 30 minutes Cooking Time: 1 Hour 6 servings


Products Included In Recipe

Ingredients

1 1/2 Package Granny's Lean Ground Turkey
1 tbsp | 15 ml olive oil
1 large onion, chopped
1 pkg | 225 ml diced pancetta or bacon
1/2 cup | 125 ml fresh breadcrumbs
8 oil packed sun-dried tomatoes, chopped
1 large egg
1/2 cup | 125 ml parmesan cheese, grated
1/4 cup | 65 ml tomato sauce
2 tbsp | 30 ml Italian parsley, chopped
2 garlic cloves, minced
2 tsp | 10 ml dried oregano
1 tsp | 5 ml sea salt
1 tsp | 5 ml ground black pepper

Directions

Preheat oven to 375°F (190°C).
Heat oil in non stick skillet over medium heat.
Add onion and pancetta and cook until crispy 5-7 minutes.
Transfer mixture to a large mixing bowl. Add remaining ingredients and mix to combine.
Form into a 2 1/2" - by 4" loaf pan and place on parchment lined baking sheet.
Bake until cooked through, about 35 minutes.
Serve alongside warmed additional tomato sauce.

Try this recipe with Granny's Lean Ground Chicken Breast!

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