main course | on the grill | turkey

Sweet and Smokey Dry Turkey Rub

Prep Time: 10 minutes Cooking Time: 40 minutes 4 servings

Ingredients

1 package	Granny's Boneless, Skinless Turkey Breast or Granny's Turkey Thighs
1 tbsp \| 15 ml	cornmeal
2 tbsp \| 30 ml	brown sugar
1 tbsp \| 15 ml	smoked paprika
1 tsp \| 5 ml	cumin
1/2 tsp \| 2.5 ml	dried roasted garlic powder
1/4 tsp \| 1.25 ml	cayenne pepper
1/4 tsp \| 1.25 ml	ground pepper
1/2 tsp \| 2.5 ml	mustard powder
1/2 tsp \| 2.5 ml	sea salt

Directions

Preheat grill to medium-high (375°F | 190°C).
Combine cornmeal, brown sugar, paprika, cumin, garlic, cayenne, pepper, mustard and salt in a bowl to make rub.
Coat turkey with the rub on all sides.
Grill steaks over direct medium-high indirect heat for about 40 minutes until a thermometer probe reads 170°F (77°C).

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