| 2 lbs | 900 g | Granny's Lean Ground Turkey |
| 1 26 oz | 796 ml can | whole tomatoes, pureed |
| 1/4 cup | 65 ml | brown sugar |
| 1/2 cup | 125 ml | cider vinegar |
| 1 tsp | 5 ml | salt |
| 1/4 tsp | 1.25 ml | ground thyme |
| 1/2 tsp | 2.5 ml | mustard powder |
| 1/4 cup | 65 ml | olive oil |
| 1 cup | 250 ml | onion, finely chopped |
| 1/2 cup | 125 ml | carrot, finely chopped |
| 1/2 tsp | 2.5 ml | sea salt |
| 1/4 tsp | 1.25 ml | ground pepper |
| 1 cup | 250 ml | rice, cooked |
| 1 head | green cabbage |
| 1 cup | 250 ml | onion, sliced |
| 1 | bay leaf |
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