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appetizers | main course | turkey

Teriyaki Turkey Wings

Prep Time: 10 minutes Cooking Time: 2 Hours 8 Jumbo Wing servings


Products Included In Recipe

Ingredients

2 packages Granny’s Lemon-Sweet Pepper Turkey Wings
3 tbsp | 45 ml soy sauce
2 tbsp | 30 ml brown sugar
3 tbsp | 45 ml honey
1 tsp | 5 ml rice vinegar
1 tbsp | 15 ml garlic, finely chopped
2 tbsp | 30 ml ginger, finely chopped
3 tbsp | 45 ml cold water
1 tsp | 5 ml corn starch
1 tbsp | 15 ml green onion, chopped

Directions

Preheat oven to 375°F (190°C).
Place wings in a roasting pan. Add water until they are 3/4 covered.
Loosely cover pan with foil and braise in the oven for 1 1/2 hours.
In a small saucepan mix soy sauce, brown sugar, honey, rice vinegar, garlic and ginger. Bring to a simmer.
Mix the water and corn starch in a small bowl. Add mixture to the sauce, while stirring continuously. Return to a simmer and then remove from heat.
Place the braised wings in bowl and mix with sauce.
Place sauced wings on a baking sheet with parchment and bake an additional 20 minutes.
Sprinkle wings with green onion. Serve warm.

Recipe courtesy of Chef Jason Wortzman

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