Traditional Stuffed Turkey Breast

Directions

Preheat oven to 375°F (190°C).

Sauté onion and celery in a pan at medium-high heat with butter and oil until lightly browned. Let cool.

Mix cooled veggie mixture with all remaining ingredients in a large bowl.

Make a cut in the turkey breast from one end to the other, careful not to cut all of the way through. Create a large pocket by cutting the slit further to each side.

Place the stuffing mixture into the pocket, piling it as high as needed.

Place the breast on a baking sheet lined with parchment paper. Cover the stuffing area with a greased piece of foil.

Bake for approximately 1 hour to a minimum internal temperature of 170°F (80°C).

Let stand for 10-15 minutes before slicing. Serve with gravy if desired.

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