| 4 tbsp | 60 ml | Pan Drippings from Roasted Granny's Turkey |
| 1 tbsp | 15 ml | butter |
| 2 tbsp | 30 ml | olive oil |
| 2 cups | 500 ml | white onion, diced |
| 1 1/2 cups | 375 ml | celery, diced |
| 1/2 tsp | 2.5 ml | sea salt |
| 1/2 tsp | 2.5 ml | freshly ground black pepper |
| 2 tbsp | 30 ml | fresh sage, chopped |
| 1 tsp | 5 ml | fresh thyme, chopped |
| 1 tsp | 5 ml | fresh parsely, chopped |
| 12 cups | 3 ltrs | white & whole wheat bread, cubed (not too fresh) |
| 3 cups | 750 ml | chicken stock, homemade or low in sodium |
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