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holiday | turkey

Traditional Turkey Stuffing

Prep Time: 20 minutes Cooking Time: 1.5 hours 12 servings


Products Included In Recipe

Ingredients

1 tbsp | 15 ml butter
2 tbsp | 30 ml olive oil
2 cups | 500 ml white onion, diced
1 1/2 cups | 375 ml celery, diced
1/2 tsp | 2.5 ml sea salt
1/2 tsp | 2.5 ml freshly ground black pepper
2 tbsp | 30 ml fresh sage, chopped
1 tsp | 5 ml fresh thyme, chopped
1 tsp | 5 ml fresh parsely, chopped
12 cups | 3 ltrs white & whole wheat bread, cubed (not too fresh)
3 cups | 750 ml chicken stock, homemade or low in sodium
4 tbsp | 60 ml pan drippings from roasted turkey

Directions

Grease a large casserole dish with some butter and preheat oven to 350°F (175°C).
Sauté onion and celery in a pan with remaining butter and oil until lightly brown. Let cool.
Mix all remaining ingredients in a large bowl except drippings.
Place mixture into casserole dish and bake for 1.5 hours.
When turkey is done, drizzle pan drippings over stuffing and return to oven at low heat until ready to serve.
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